Elevate your seafood dishes with our Sydney Harbour Seafood Blend Dry Rub. With a combination of lemon myrtle, parsley, and thyme, this rub adds a touch of freshness and flavour to your favourite catch. Prepare your seafood, apply the rub, and embark on a culinary voyage to Sydney Harbour.
Ingredients
2 tablespoons dried Lemon Myrtle Leaf
1 tablespoon Dried Thyme
1 tablespoon Dried Parsley
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
Method
Combine all the ingredients in a bowl.
Rub the mixture generously over your seafood, ensuring an even coating.
Allow the seafood to marinate for at least 30 minutes before grilling or smoking
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