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Sydney Harbour Seafood Blend Dry Rub

Elevate your seafood dishes with our Sydney Harbour Seafood Blend Dry Rub. With a combination of lemon myrtle, parsley, and thyme, this rub adds a touch of freshness and flavour to your favourite catch. Prepare your seafood, apply the rub, and embark on a culinary voyage to Sydney Harbour.


2 tablespoons dried Lemon Myrtle Leaf

1 tablespoon Dried Thyme

1 tablespoon Dried Parsley

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Paprika

1/2 teaspoon Black Pepper

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your seafood, ensuring an even coating.

Allow the seafood to marinate for at least 30 minutes before grilling or smoking

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