.png)
Spicy Citrus Dry Rub
- Lasting Harvest
- Feb 18, 2024
- 1 min read
Updated: Jun 5, 2024
Embrace a burst of bold flavours with our Spicy Citrus Dry Rub. Combining zesty orange zest, smoky chili powder, and a kick of cayenne pepper, this rub brings a fiery zest to your meats. Whether grilling, baking, or smoking, let this dynamic blend transform your dishes into culinary masterpieces.
Ingredients
2 tablespoons Brown Sugar
1 tablespoon Ground Cumin
1 tablespoon Chili Powder
1 teaspoon Ground Coriander Seeds
1 teaspoon Garlic Powder
1 teaspoon Orange Zest
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Salt
Method
Combine all the ingredients in a bowl.
Rub the mixture generously over your meat, ensuring an even coating.
Allow the meat to marinate for at least 30 minutes before grilling or smoking
This Spicy Citrus Dry Rub sounds like a real winner for weekend barbies. The mix of zesty citrus and a bit of heat would give any grilled meat that perfect Aussie kick. I can already picture tossing it over some chicken or prawns for a smoky, tangy finish. It’s the kind of flavour that makes summer dinners feel effortless and fun. After a big cook-up, nothing beats relaxing on a comfy sheet set with that satisfied, full-belly feeling. This recipe’s definitely going on my list to try next time we fire up the grill.