top of page

Sweet & Smokey Dry Rub

Get ready to infuse your meats with irresistible flavour using our Sweet and Smoky Dry Rub. With a tantalizing blend of smoked paprika, brown sugar, and a hint of chili powder, this rub promises to take your grilling game to the next level. Simply mix the ingredients, coat your meat, and let the flavours mingle for an unforgettable barbecue experience.


2 tablespoons Brown Sugar

1 tablespoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Ground Cumin

1 teaspoon Chili Powder

1/2 teaspoon Black Pepper

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

9 views0 comments

Recent Posts

See All


bottom of page