top of page

Spicy Aussie Bush Tucker Dry Rub

Embark on a culinary adventure with our Spicy Aussie Bush Tucker Dry Rub. Infused with native ingredients like pepper berry and wattle seed, this rub offers a spicy and robust flavour profile. Apply generously to your meat, let it marinate, and prepare for a taste of the Australian Outback.


2 tablespoons Ground Pepper berry

1 tablespoon Ground Wattle seed

1 tablespoon Ground Cumin

1 teaspoon Smoked Paprika

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

0 views0 comments

Recent Posts

See All


bottom of page