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Queensland Mango Tango Dry Rub

Transport your taste buds to tropical paradise with our Queensland Mango Tango Dry Rub. Featuring a blend of ground coriander, cumin, and dried mango powder, this rub offers a sweet and tangy flavour experience. Apply to your meat, let it soak up the tropical goodness, and enjoy a taste of Queensland.


2 tablespoons Brown Sugar

1 tablespoon Ground Coriander Seeds

1 tablespoon Ground Cumin

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Dried Mango Powder

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

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