Transport your taste buds to tropical paradise with our Queensland Mango Tango Dry Rub. Featuring a blend of ground coriander, cumin, and dried mango powder, this rub offers a sweet and tangy flavour experience. Apply to your meat, let it soak up the tropical goodness, and enjoy a taste of Queensland.
Ingredients
2 tablespoons Brown Sugar
1 tablespoon Ground Coriander Seeds
1 tablespoon Ground Cumin
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Dried Mango Powder
1/2 teaspoon Salt
Method
Combine all the ingredients in a bowl.
Rub the mixture generously over your meat, ensuring an even coating.
Allow the meat to marinate for at least 30 minutes before grilling or smoking
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