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Outback Heat Dry Rub

Updated: Feb 22

Ignite your taste buds with our Outback Heat Dry Rub, inspired by the fiery spirit of the Australian outback. Packed with ground bush tomato and a blend of aromatic spices, this rub promises a bold and smoky flavour experience. Prepare your meat, apply generously, and get ready to savour the heat.


2 tablespoons Brown Sugar

1 tablespoon Ground Bush Tomato

1 tablespoon Ground Cumin

1 teaspoon Smoked Paprika

1 teaspoon Ground Coriander Seeds

1 teaspoon Chili Powder

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

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