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Melbourne Herb Infusion Dry Rub

Infuse your dishes with the flavours of Melbourne with our Melbourne Herb Infusion Dry Rub. Featuring a blend of tarragon, basil, and thyme, this rub adds a touch of herbaceousness to your meats. Coat your meat, let the flavours meld, and enjoy a taste of the vibrant city.


2 tablespoons Dried Tarragon

1 tablespoon Dried Basil

1 tablespoon Dried Thyme

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Paprika

1/2 teaspoon Black Pepper

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

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