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Great Barrier Reef Citrus Splash Dry Rub

Dive into a sea of flavour with our Great Barrier Reef Citrus Splash Dry Rub. With lemon myrtle, thyme, and parsley, this rub offers a refreshing citrus twist to your meats. Apply generously, let the flavours meld, and experience the culinary wonders of the Great Barrier Reef.


2 tablespoons Lemon Myrtle

1 tablespoon Dried Thyme

1 tablespoon Dried Parsley

1 teaspoon Lemon Zest

1 teaspoon Garlic Powder

1/2 teaspoon Ground Coriander Seeds

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

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