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BBQ Aussie Classic Dry Rub

Celebrate the essence of an Aussie BBQ with our BBQ Aussie Classic Dry Rub. Combining smoked paprika, cumin, and coriander seeds, this rub captures the timeless flavours of Australian grilling. Coat your meat generously, fire up the smoker or BBQ, and enjoy a classic taste of Down Under.


2 tablespoons Brown Sugar

1 tablespoon Smoked Paprika

1 tablespoon Ground Cumin

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Ground Coriander Seeds

1/2 teaspoon Black Pepper

1/2 teaspoon Salt


Combine all the ingredients in a bowl.

Rub the mixture generously over your meat, ensuring an even coating.

Allow the meat to marinate for at least 30 minutes before grilling or smoking

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