top of page

6 Tomato Powder Hacks for Tastier Meals




Tomato powder, a versatile kitchen ingredient, is not just a pantry staple; it's a secret weapon that can elevate your culinary creations to new heights. In this article, we'll uncover seven tomato powder hacks that will make your meals not only tastier but also more enjoyable. Get ready to unlock the full potential of this underrated gem in your kitchen!



Tip #1 - Creating Homemade Tomato Seasoning Blends


Craft your own signature tomato seasoning blend by combining tomato powder with herbs like basil, oregano, and garlic granules. This blend can be your go-to seasoning for pasta dishes, roasted vegetables, and even popcorn.

You will find an array of herbs and spices perfect for your creations in our online shop.




Tip #2 - Tomato Powder Infused Olive Oil


Elevate your salads and dipping experiences by infusing olive oil with Tomato Powder. This simple hack adds a burst of tomato goodness to dressings and enhances the flavour of crusty bread. Also try adding tomato granules, capsicum granules or some herbs and spices. The best part is your dressings will be salt free, sugar free and preservative free!

It could be as simple as 3/4 cup of Extra Virgin Olive Oil, a quarter of a freshly squeezed lemon and 1 heaped tablespoon of Tomato Powder.

Combine well in a jar or bowl and allow to stand for around 15 minutes to allow the powder to rehydrate and the flavours to infuse. You can get creative and add other herbs and spices for your preferred taste. Enjoy!



Tip #3 - Tomato Powder Magic in Vegetarian Stir-Fries



Vegetarian stir-fries take on a new dimension with the addition of Tomato Powder. It brings a unique depth of flavour to tofu, vegetables, and rice dishes, making every bite a delightful experience.


Meatless doesn't have to mean tasteless.





Tip #4 - Tomato Powder in Savory Breakfast Muffins or Bread


Kick-start your day with savoury breakfast muffins that pack a tomato-flavoured punch. Incorporate Tomato Powder into the batter for a delightful twist on the traditional muffin, perfect for a quick and tasty morning meal. You could do the same with Spinach Powder or Pumpkin Powder.

Make them ahead of time and pop some in the freezer as a healthier snack option.









Tip #5 - Revitalising Leftovers with Tomato Powder


Give yesterday's leftovers a flavour makeover with a sprinkle of Tomato Powder.


1. Tomato-Powder Pasta Pick-Me-Up:

Sprinkle Tomato Powder on your leftover pasta, whether it's spag bol or another Aussie classic, to amp up the tomato goodness.

2. Tomato Powder Rice Revival:

Chuck some Tomato Powder into reheated rice for a flavour-packed side dish that's a ripper addition to your leftovers.


3. Tomato-Powder Roast Veggies:

Give roasted veggies new life by tossing them with a pinch of Tomato Powder before warming them up.

4. Tomato-Powdered Dip Dynamo:

Mix Tomato Powder into sour cream or yoghurt for a quick, flavoursome dip – perfect for dunking your leftover veggies or chips.






Tip #6 - Tomato Sunrise Smoothie 


Ingredients:

1 cup ripe cherry tomatoes, cut in half

1/2 cup frozen mango chunks

1/2 cup freshly squeezed orange juice

1/2 cup Greek yogurt

1 tablespoon tomato powder

1 tablespoon honey or maple syrup (optional, for sweetness)

Ice cubes (optional)

 

Instructions:

Grab a bunch of ripened cherry tomatoes and cut them in half.

Measure out some frozen mango chunks, freshly squeezed orange juice, Greek yogurt, and don't forget the tomato powder.

 

Chuck It All in the Blender:

Toss those cherry tomatoes, frozen mango chunks, orange juice, Greek yogurt, and tomato powder into your blender.

If you've got a sweet tooth, throw in a dollop of honey or maple syrup. Chuck in a handful of ice cubes too if you want that extra chill factor.

 

Give It a Good Whiz:

Blend everything until you get a ripper smooth consistency. Make sure that tomato powder gets well-mingled.

 

Taste and Adjust, Mate:

Have a sip and see if it's hitting the sweet spot. If you need more sweetness or thickness, throw in some extra honey, maple syrup, or ice cubes.

 

Serve and Knock It Back:

Pour your Tomato Sunrise Smoothie into a glass.

For a top-notch presentation, you could sprinkle a bit of tomato powder on the top or chuck in a cherry tomato slice.

 

A Dash of Aussie Flair:

Want to spice it up a bit? Add a sprinkle of ground black pepper or a tiny pinch of salt for that extra Aussie kick.

This Tomato Sunrise Smoothie is a fair dinkum unique blend of sweet and savory, giving you a ripper start to the day. Don't be shy to tweak the amounts to suit your taste.



 

So there you have it! Tomato powder isn't just a spice; it's a culinary secret weapon waiting to be discovered. By incorporating these hacks into your cooking routine, you'll not only enjoy tastier meals but also impress your family and friends with your newfound culinary expertise. Don't underestimate the power of this humble ingredient – let tomato powder revolutionize your kitchen today!



47 views2 comments

2 Comments


Hi Lasting Harvest, I've just received 500 grams of tomato powder and I'm blown away! Just one taste on the end of a teaspoon told me everything I needed to know. Where has this ingredient been all my life?! I bought it to make my own taco seasoning, as we eat a lot of tacos and it costs $3.50 per 3-tablespoon packet in the supermarkets. (Next on the list is coming up with my own taco sauce which is $4.50 otherwise.) However... I hadn't even got to the taco seasoning before I found myself wanting a tomato-cream sauce for pasta, and it was so simple and so delicious! Tomato powder & water as the base plus cream, garlic & onion…

Like
Replying to

Wow Catherine, We are glad you are so happy with your purchase. 🙂 The vegetable powders certainly are versatile and spark the imagination for creativity in the kitchen. We have our own in-house pasta mix, check it out next time you're on the website. Taco season mix is another one we have done a bit of work on, too. Happy cooking and thanks again for your kind words and your purchase. 🍅🌮

Like
bottom of page