Wild Beetroot & Onion Gourmet Dip Spice Mix

For exciting recipe ideas and inspiration on how to use any of the dip mixes, click the link below.

20 Ways to use Lasting Harvest Gourmet Dip Mixes

Serving Suggestion:

Mix a little or a lot into your favourite all natural yoghurt or dairy replacement for a gourmet dip – the perfect match to your raw food snack or flatbread.

 

To Make a Gourmet Dip or Spread

Combine 250g of sour cream, cream cheese, yoghurt or dairy replacement with 1 sachet of Wild Beetroot & Onion mix or to your taste. Allow to sit for 30 minutes.

Use ½ sachet as a snack or full sachet for entertaining.

 

Also use as a seasoning on meat, poultry, fish or add to soup, sauces, vegetables and pasta dishes.

 

We proudly use Australian ingredients unless not available.

 

Storage: 

Seal & store in a cool dry pantry.

 

INGREDIENTS:

Beetroot Powder 39% (Anti Caking 551-.6%) onion, maize, carrot, red/green capsicum, mint, leek & garlic.

The best place to store dehydrated vegetables, powders, herbs & spices is in a cool dry place.

​Once you have torn the heat-sealed tab off the packet and are re-sealing the bag again, please remove as much air from the pouch as possible & then re-seal it. Removing the air gives to products a longer shelf life.

Our products are packaged in a clear re-sealable zip bag with a tear notch & they are self-standing for easy storage. The bags are heat sealed for that extra layer of protection while in transit and will also keep your products fresh until you are ready to use.