Our Potato Flakes are dehydrated cooked potatoes. Simply rehydrate with hot water or milk, & you've got mashed potatoes. But they are so much more!
Anything you can do with mashed potatoes, you can do with our Potato Flakes. How about mashed potato-based fritters or an easy way to make quick gnocchi. Potato Flakes make an excellent thickener for luxuriously thick gluten-free pan sauce or gravy even great to thicken your soups. Just add a teaspoon at a time until you reach your desired consistency.
They produce a soft velvety texture in potato bread loaves & rolls. For a crispy coating on chicken, fish, pork or vegetables, our Potato Flakes are your best friend. Just dip in an egg wash, then dredge in potato flakes before baking or pan-frying.
There's no limit to what you can do with Potato Flakes.
** Unfortunately due to the bulky nature of this product shipping is expensive, we only pass on the direct shipping costs to you but want you to be aware of this situation. We may provide smaller packaging sizes to make up the order quantity if we can orientate the packaging more efficiently.
You may also receive multiple deliveries as we may need to split the order to delivery it more cost effectively for you, if you have any questions at all please don't hesitate to contact us**
Wholesale Potato Flakes
BULK BUY EXTRA 5% OFF
Recipe Ideas
Potatoes are such a versatile vegetable they can be used in a myriad of ways.
Add potato flakes to soups, gravies and casseroles as a thickener, or simply add hot water or milk for easy mashed potatoes.
Mix with some herbs and spices for a flavour enhanced crumb for chicken tenders or fish.
Once rehydrated you can use our potato flakes as you would regular mashed potato, such as gnocchi, hash browns, fritters or topping for sheperd's pie.
Rehydration Instructions
As a thickener in soups or sauces:
Starting with 1Tbsp of Potato Flakes, add a little at a time until desired consistency is reached.For mashed potato (serves 4):
Mix1 1/2 cups boiling water with 1 1/2 Tbsp butter until butter is melted. Add 1 1/2 cups of Potato Flakes and 1/2 cup milk or stock to butter mixture. Mix until just combined, cover and let sit for 2 minutes. Fluff with a fork or wisk just before serving. Add herbs, cheese, salt or pepper for additional taste.
Reviews
My husband was nostalgic for Deb that his mother occasionally made in the 1960s. Looking at current day Deb ingredients, it was a big "no way" from me. I search around and found Lasting Harvest potato flakes. They're almost 99% potato and it makes a great mash. I did need to tweak the rehydration instructions to get mash the way we like it (less water, more milk). They will be a definitely be pantry staple in our house from now on.
Better than DEB