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Indulge in the wholesome goodness of our sweet potato flakes. Sourced from premium sweet potatoes, these flakes offer a convenient and versatile way to enjoy the rich flavour and nutritional benefits of this beloved root vegetable.
Perfect for soups, casseroles, or as a nutritious side dish. Experience the natural sweetness and velvety texture in every bite.
Our Sweet Potato Flakes are dehydrated sweet potatoes and while not quite as 'flakey' as our regular potato flakes they are still a great product to have in the pantry.
While you could rehydrate them by simply soaking them in hot water in a covered bowl, we've found the quickest and easierst way is to boil them on the stove for approximately 15-20 minutes.
Add seasoning to taste.
Have as a side to your main meal or use the mash for fritters, hash browns, sheperds pie topping or anything else you can think of!
Sweet Potato Flakes
Recipe Ideas
Sweet Potatoes are just as versatile as regular potatoes and they can be used in a myriad of ways.
Add sweet potato flakes to soups or casseroles or rehydrate as an alternative to regular mashed potato.
While you could rehydrate them by simply soaking them in hot water in a covered bowl, we've found the quickest and easierst way is to boil them on the stove for approximately 15-20 minutes.
Add seasoning to taste.
Once rehydrated you can use our potato flakes as you would regular mashed potato, such as gnocchi, hash browns, fritters or topping for sheperd's pie.
Rehydration Instructions
For mashed potato (serves 4):
Place 1 cup of Sweet Potato Flakes and 2 cups of water to a small saucepan. Heat on stovetop for approximately 15 to 20 minutes. Add herbs, cheese, salt or pepper for additional taste.