Wholesome, hearty and naturally satisfying, rolled oats are a pantry staple perfect for breakfasts, baking and healthy snacks. With their mild, nutty flavour and soft texture when cooked, they’re ideal for creamy porridge, overnight oats, muesli, biscuits, slices and homemade granola.
A simple, nourishing ingredient to keep on hand for everyday cooking and baking.
Our rolled oats are sourced from Australian farms.
Suggested uses: Porridge, overnight oats, muffins, biscuits, crumble toppings, muesli and granola.
Rolled Oats
Rolled oats are easy to prepare and incredibly versatile. Use them to make warm, creamy porridge, soak overnight with milk or yoghurt for a quick breakfast, or add them to baking for extra texture and goodness.
For a simple porridge, combine ½ cup rolled oats with 1 cup milk or water, then cook gently until soft and creamy. Sweeten or flavour as desired with honey, fruit, cinnamon, nuts or seeds.
Rolled oats can also be added to muffins, biscuits, slices, muesli, granola, smoothies and crumble toppings.
Ingredients: Oats (100%)
per 100g
Energy (Kj)
1570 Protein
10.9g Total Fat
8.8g Saturated Fat
1.6g Total Carbohydrate
55.3g Sugar
0.64g Sodium
1.7mg Country of origin: Australia