Our Potato Flakes are dehydrated cooked potatoes. Simply rehydrate with hot water or milk, & you've got mashed potatoes. But they are so much more!
Anything you can do with mashed potatoes, you can do with our Potato Flakes. How about mashed potato-based fritters or an easy way to make quick gnocchi. Potato Flakes make an excellent thickener for luxuriously thick gluten-free pan sauce or gravy even great to thicken your soups. Just add a teaspoon at a time until you reach your desired consistency.
They produce a soft velvety texture in potato bread loaves & rolls. For a crispy coating on chicken, fish, pork or vegetables, our Potato Flakes are your best friend. Just dip in an egg wash, then dredge in potato flakes before baking or pan-frying.
There's no limit to what you can do with Potato Flakes.
Reviews
My husband was nostalgic for Deb that his mother occasionally made in the 1960s. Looking at current day Deb ingredients, it was a big "no way" from me. I search around and found Lasting Harvest potato flakes. They're almost 99% potato and it makes a great mash. I did need to tweak the rehydration instructions to get mash the way we like it (less water, more milk). They will be a definitely be pantry staple in our house from now on.