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Our Potato Flakes are dehydrated cooked potatoes.  Simply rehydrate with hot water or milk, & you've got mashed potatoes. But they are so much more!


Anything you can do with mashed potatoes, you can do with our Potato Flakes. How about mashed potato-based fritters or an easy way to make quick gnocchi. Potato Flakes make an excellent thickener for luxuriously thick gluten-free pan sauce or gravy even great to thicken your soups. Just add a teaspoon at a time until you reach your desired consistency.


They produce a soft velvety texture in potato bread loaves & rolls.  For a crispy coating on chicken, fish, pork or vegetables, our Potato Flakes are your best friend.  Just dip in an egg wash, then dredge in potato flakes before baking or pan-frying.


There's no limit to what you can do with Potato Flakes.


Potato Flakes

  • Recipe Ideas

    Potatoes are such a versatile vegetable they can be used in a myriad of ways.

    Add potato flakes to soups, gravies and casseroles as a thickener, or simply add hot water or milk for easy mashed potatoes.

    Mix with some herbs and spices for a flavour enhanced crumb for chicken tenders or fish.

    Once rehydrated you can use our potato flakes as you would regular mashed potato, such as gnocchi, hash browns, fritters or topping for sheperd's pie.

    Rehydration Instructions

    As a thickener in soups or sauces:
    Starting with 1Tbsp of Potato Flakes, add a little at a time until desired consistency is reached.

    For mashed potato (serves 4):
    Mix1 1/2 cups boiling water with 1 1/2 Tbsp butter until butter is melted. Add 1 1/2 cups of Potato Flakes and 1/2 cup milk or stock to butter mixture. Mix until just combined, cover and let sit for 2 minutes. Fluff with a fork or wisk just before serving. Add herbs, cheese, salt or pepper for additional taste.

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