Full Cream Milk Powder is creamy in colour and made from fresh high quality whole milk which is air dried. The texture and flavour make it great for ice creams, puddings and confectionery.
Its easy to use and should be kept in a cool, dry place for a long shelf life. Full cream milk powder is a good source of protein, calcium and vitamins.
Milk Powder - Full Cream
Ingredients: Milk Powder (100%)
per 100g
Energy (Kj)
2131 Protein
24.5g Total Fat
26g Saturated Fat
17.2g Total Carbohydrate
38.9g Sugar
38.9g Sodium
360mg Country of origin New Zealand, packed in New Zealand
Mix 1 part milk powder to 3 parts water, stir until dissolved.
Always add powder to water for best results.
Always use dry implements for milk powder.Adjust ratio if you want a slightly more or less creamy result.

