Holy Chilli Guacamole Gourmet Dip Spice Mix

For exciting recipe ideas and inspiration on how to use any of the dip mixes, click the link below.

20 Ways to use Lasting Harvest Gourmet Dip Mixes

Serving Suggestion:

Sprinkle over your baked, poached or scrambled eggs at breakfast for an instant Mexican twist. 

 

To Make a Gourmet Dip or Spread

Combine 250g of sour cream, cream cheese, yoghurt or dairy replacement with 1 sachet of Holy Chilli Guacamole mix or to your taste. Allow to sit for 30 minutes.

 

Also use as a seasoning on meat, poultry, fish or add to soup, sauces, vegetables and pasta dishes.

 

Enhance your favourite Mexican dish! Use ½ sachet as a snack or full sachet for entertaining.

We proudly use Australian ingredients unless not available.

Storage: Seal & store in a cool dry pantry.

 

INGREDIENTS:

Garlic, Onion, Coriander, Cumin, Cayenne Pepper (8%).

The best place to store dehydrated vegetables, powders, herbs & spices is in a cool dry place.

​Once you have torn the heat-sealed tab off the packet and are re-sealing the bag again, please remove as much air from the pouch as possible & then re-seal it. Removing the air gives to products a longer shelf life.

Our products are packaged in a clear re-sealable zip bag with a tear notch & they are self-standing for easy storage. The bags are heat sealed for that extra layer of protection while in transit and will also keep your products fresh until you are ready to use.