Ground cumin is made by grinding dry-roasted cumin seeds. This powder might appear ordinary but it has the magical powers to completely change and enhanse the taste of your cooking.
Chefs Tip: Try a pinch of dry cummin in your tomato-based pasta sauce for that extra bit of flavour.
Ground cumin is a fine powder that is light to dull brown in colour with a warm & bitter flavour.
Cumin is our favourite spice because of its best benefit — it’s delicious.
As this product is a powder and only used in small quantities there is no real need to rehydrate, just allow the flavours to fuse into the dish.