Ground cinnamon is made by finely grinding dried cinnamon bark. This fragrant powder might look simple, but it has the magical ability to add warmth, sweetness and depth to your cooking.
Chef’s Tip: Try a pinch of ground cinnamon in stewed fruit, baked goods or even sprinkled over porridge for extra flavour.
Ground cinnamon is a fine powder that is light to medium brown in colour with a warm, sweet and slightly woody flavour.
Cinnamon is one of our favourite spices because its best benefit is simple , it tastes delicious.
Cinnamon Ground
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