Basil Flakes

Recipe Ideas

Use in any of your favourite Italian dishes, in salad dressings or as seasoning on chicken or other meats.

Sometimes fresh is best when using basil and dried basil is best used in cooking. Fresh basil is best for things such as pesto, salad or brushcetta topping.

If you find it necessary to replace fresh basil with dried, you should only use 2/3 of the amount called for in the recipe. If your recipe asks for 3 Tablespoons of fresh basil leaves, 2 Tablespoons of dried basil should be enough.

Rehydration Instructions

As dried basil will generally be used in food that is to be cooked this process will be enough to rehydrate it. After adding dried basil to your dish leave for at about 5 minutes to let the flavours infuse throughout the dish.

The best place to store dehydrated vegetables, powders, herbs & spices is in a cool dry place.

​Once you have torn the heat-sealed tab off the packet and are re-sealing the bag again, please remove as much air from the pouch as possible & then re-seal it. Removing the air gives to products a longer shelf life.

Our products are packaged in a clear re-sealable zip bag with a tear notch & they are self-standing for easy storage. The bags are heat sealed for that extra layer of protection while in transit and will also keep your products fresh until you are ready to use.

Free from preservatives and additives.

Ingredients: Basil

per 100g

Country of origin Egypt, packed in Australia