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Spinach Flakes have a mild, pleasant taste & when used in sauces they rehydrate to look just like freshly cooked spinach. As well as adding colour & flavour to foods, spinach flakes (dehydrated spinach leaves) contain a high concentration of antioxidants, vitamins & minerals.


Save time & money, using our dried Flakes. Unlike fresh spinach that only has a few days of use before it starts to wilt, our dried spinach won’t spoil. Plus, a little goes a long way. One cup of dehydrated spinach flakes equals one & a half cups of rehydrated spinach.


Whether spinach has been a favourite dish or foreign to your taste buds, these spinach leaves are a healthy option when, added to your favourite soups & stews. High in Vitamin A and a good source of Vitamin C.


Add Dried Spinach Flakes to your morning omelette, sprinkle atop pizza, or stir into your favourite soups, sauces, and dips. You can even add chopped spinach to your smoothies for an extra healthy burst of energy.


Dehydrated Spinach Flakes maintain more of their nutritive value than their canned or frozen counterparts.


** Unfortunately due to the bulky nature of this product shipping is expensive, we only pass on the direct shipping costs to you but want you to be aware of this situation. We may provide smaller packaging sizes to make up the order quantity if we can orientate the packaging more efficiently.

You may also receive multiple deliveries as we may need to split the order to delivery it more cost effectively for you, if you have any questions at all please don't hesitate to contact us**

Wholesale Spinach Flakes

$0.00 Regular Price
$23.80Sale Price


  • Recipe Ideas

    Spinach Flakes are extremely versatile, they can be used in various dishes to add a boost of nutrients and a subtle spinach flavour. In most cases rehydrate before use, but in wet dishes just add them dry.

    Add to things like soups, casseroles, salads, omelets, burger patties, sauces and pasta.

    Rehydration Instructions

    imply soak Spinach Flakes in warm water for a few minutes until they become pliable,  drain any excess water and they are ready.

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