Dehydrated Leek flakes have a refined, subtler, and sweeter flavour than onions (the leek and the onion are close relatives) & have a fragrance similar to shallots.
Leek Flakes are ideal for soups, stews, pasta, salads, & quiches.
Leek flakes are a great alternative to fresh leeks. Try adding them with potatoes to make a tasty potato & leek soup. Rehydrate them in cold water for 30 minutes & add to any dish.
Leeks are loaded with fibre & other important vitamins & minerals.
** Unfortunately due to the bulky nature of this product shipping is expensive, we only pass on the direct shipping costs to you but want you to be aware of this situation. We may provide smaller packaging sizes to make up the order quantity if we can orientate the packaging more efficiently.
You may also receive multiple deliveries as we may need to split the order to delivery it more cost effectively for you, if you have any questions at all please don't hesitate to contact us**
Wholesale Leek Flakes
BULK BUY EXTRA 5% OFF
Recipe Ideas
Dried leek flakes can be added to soups, pasta sauces and risotto.
Add to marinades, salad dressings or a flavour enhancer to crumbs for schnitzel.
A close cousin to garlic, leeks can be used as an alternative to garlic.
For more information on the beneficial properties of leeks and ways to use them in the kitchen check out our blog post in the link below.
Beneficial Properties of Leeks and 8 Ways to use Them in the Kitchen